Sindhri

‘Sindhri’ mango is the most popular and delicious fruit of the Sindh province. It’s an oval-shaped mango often referred to as the ‘Honey’ mango. They are rich in vitamin A,B and C. Chase Mangoes are processed on hot water at 48°C for 65 minutes maintaining the pulp temperature 46.66°C. With the help of 12 probe sensor, the mangoes are free from 9 diseases.

Season: Mid May to End of June